If you’re like me, you use different social media channels for different reasons. Facebook is for close friends, Twitter is for news and comedy, and Instagram is eye candy. Of course, I use instagram to find cool stuff in new cities but when a shop/restaurant has an awesome feed I add them to my normal
I traveled with Doug and a couple of friends, and like we did last time we used the Cross Border Xpress (CBX) to fly from Tijuana to central Mexico. Just like last time, it was so easy. Perhaps easier than the first time since I knew what to expect.
Avenida Revolución, Tijuana’s main tourist street, garners a lot of eye-rolls from people who haven’t visited lately and only think of it in terms of cheap cervezas and zonkeys. For those in the know (that’s you, if you check out my other post), there are lots of indie businesses blooming, especially restaurants and breweries. One
The British have a very lovely word: “mini-break.” I suppose our U.S. counterpart term would be “getaway,” and that is just what I did with Doug and a couple of our friends—we got away from it all, in a whole other country, just 30 minutes away! We kept joking we could call it our #twodayvacay
When my friends and I went to Mexico City in December, we used the new CBX “border terminal” that goes straight to the Tijuana airport from US soil. The bridge opened in December 2015 and has had some growing pains (and price increases) in the past year but having used this service, I do recommend it. Many